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chocolate

SocietyMarch 14, 2017

The Spinoff reviews New Zealand #10: The chocolate water

chocolate

We review the entire country and culture of New Zealand, one thing at a time. Today: Alex Casey reviews H2Go’s new chocolate-flavoured spring water. 

Ever since Lewis Road Creamery set New Zealand on fire with their quite tasty choccie milk, companies everywhere have been shitting the bed with reckless abandon trying to reach the same frenzied, security-guard-required demands with their own novelty products. We’ve had hellishly sweet K bar chocolate, delicious-seeming Marmite stuffed-crust pizza and Squiggles forced to procreate with Goody Gum Drops in a moment of both national shame and collective tooth decay.

But it is not until now that someone has dared wade into the literal murky waters of… chocolate water.

The chocolate-flavoured H2Go, served up in an infant-size drink bottle, boasts that it is LOW IN SUGAR. It has 6 grams of sugar, about a sixth of the amount in a can of coke. But… it’s also about 1/178th of the amount of the deliciousness. The rusty colour doesn’t help – it honestly looks like the kind of water that contains a poo at best and a dead body at worst.

And then there’s the taste.

Here were just a few comparisons thrown around the office…

“It tastes like someone hosed out a vat of Primo and bottled it”

“Like a weak kids’ hot chocolate you’ve made and then forgotten to put milk in”

“It’s pool water!”

“It’s poo water!”

To be fair, it does say best served chilled, which we couldn’t quite wait for. It also warns in small print that the colour may change over time, which sounds totally fine and not incredibly distressing to witness at all. Desperate to find a silver lining, I tried to come up with some instances where this choco water might be useful or at least borderline enjoyable to consume:

  • Freeze the water into cubes and use them to add 1/178th of a mocha hit to your next iced java fix
  • Keep it on hand in case of another water shortage in New Zealand, just don’t get it jumbled with the stormwater
  • Freak out your doctor the next time you have to give a urine sample
  • Squirt it directly into your eyes and pretend you have stigmata
  • Hold it in the palm of your hand and pretend you are a giant

Good or bad? What is it? Why is it? How is it? Who am I?

Verdict: Good for a chortle between co-workers, terrible for a drink.

BONUS: For more in-depth discussion of this terrible product, download this week’s episode of The Real Pod below.

The Society section is sponsored by AUT. As a contemporary university we’re focused on providing exceptional learning experiences, developing impactful research and forging strong industry partnerships. Start your university journey with us today.

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spinoff reviews uber eats

SocietyMarch 13, 2017

The Spinoff reviews New Zealand #9: Uber Eats

spinoff reviews uber eats

We review the entire country and culture of New Zealand, one thing at a time. Today: Madeleine Chapman reviews food delivery service Uber Eats.

The simple concept of Uber Eats makes you immediately wonder ‘do we really need this?’ An Uber service that delivers very specific food to your door. Seems unnecessary. Before we get started, this is not a review of Uber as an ethical company, just a review of the service we received when we ordered some popcorn fried steak and onion rings from Marvel Grill and got it delivered.

All I wanted was KFC for lunch. But there’s no KFC near our office and, as we all know too well, they don’t deliver.

“Just use Uber Eats,” someone said, in a tone that suggested this would solve my KFC problem.

Could it be true? Had an app been invented that would enhance my life more than any app ever had? I started to imagine being at home, watching a full season of TV in one day, and hearing a knock at the door. Is it a courier? A man serving me papers? No, it’s a Wicked Wing snack box, making my dreams come true.

I had these visions in my mind as I downloaded the app and saw there were very few food options for delivery. KFC and 99% of Auckland’s food outlets weren’t available. After browsing every category for way too long, I ordered some popcorn fried steak (the closest thing to popcorn chicken) and onion rings from Marvel Grill, a place I’ve never heard of. At $26 all up, it’s more than I’d usually spend on lunch but the flat delivery rate of $6 is actually pretty good.

The app allows you to track your order and said delivery was estimated at 50-55 minutes. Sorry, what? Probably could’ve walked to Marvel Grill and gotten the food faster. I say that without knowing where Marvel Grill is because that’s how long an hour is.

My mood was dark until 20 minutes later when I got a call from an unknown number saying they’d be outside in 30 seconds. Forty minutes early! Either they grossly underestimated the speed of the Marvel Grill chefs, or they grossly overestimated how busy Uber Eats would be on its first day. Whatever the reason, I gleefully sprinted the steps, out onto the street, and received my food through the passenger window like a poorly executed drug deal.

Back in the office, the food was still hot (would be weird if it was somehow cold 20 minutes after I ordered), and I was only a little sweaty from sprinting back up the stairs in excitement. A job well done, but it was no wicked wing snack box. /Madeleine Chapman

Good or bad? Somehow very much both.

Verdict: Execution was great but needs a lot more variety to be sustainable.


The Society section is sponsored by AUT. As a contemporary university we’re focused on providing exceptional learning experiences, developing impactful research and forging strong industry partnerships. Start your university journey with us today.