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Pop CultureNovember 25, 2015

Gaming: I Beat the World’s Toughest Video Game – and the World Shrugged

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Beating Playstation’s notoriously difficult Super Meat Boy was one of the biggest achievements of Liam Maguren’s young life. So why didn’t anyone care?

In 2010 a nasty lil’ bastard of a platformer called Super Meat Boy was released. Made, impressively, by only two dudes, the addictive indie game quickly gained a reputation for its incredibly tight gameplay, creatively devious level design, and brutal difficulty.

I have to emphasise that last part: this game is difficult. So difficult. So very, brutally, unforgivingly difficult. This shit is Ninja Warrior for your thumbs, and don’t just take my word on it – Super Meat Boy has been labelled one of the hardest games of all time here, here, here, here, here and here.

I failed to beat it five years ago, pushing my 21-year-old dexterity to the limits until my eyes leaked stress tears. With busted hands and hurt feelings, I limped away. The game did not care.

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But Super Meat Boy was not just a game – it was an ex-lover I could not quit. And when it was recently released for free on Playstation Plus, I came crawling back to the “press start” button.

To put this journey into perspective, the game starts off with five worlds containing 20 levels each, followed by a final world containing five levels PLUS a bonus world with 20 MORE levels that are even harder than the standard ones. That’s 145 levels.

And when I returned to that game on my PS4, I beat it. I actually beat it. I bloody knocked the bastard off.

I could have stopped there with my puffed-up chest and thoroughly patted back. But “beating” the game was less than half the battle…

After finishing all the standard levels, the game leaves you to replay the “dark” versions of those levels, which throws in 381% more shit that can kill you.

Super Meat Boy’s Dark World levels, as illustrated by co-creator Edmund McMillen.

It’s like finishing a half marathon just to do the other half barefoot over broken glass while chased by a hungry jaguar wearing Nikes. Only after that would I have truly beaten the game. To 100%.

Why would I do it? Was it addiction? Was it arrogance? Was it an apparition of my former inferior self that I was trying to distance myself from? I cannot honestly name the motivation, but I set forth to conquer every level, every bonus level, every secret level, and every expert level the game had.

And so I played…

And I played…

And I played…

And I played…

And I cried…

https://www.youtube.com/watch?v=yaLbC53maeM

Above: 15min video of me completing ONE level (includes pause breaks where I dried the sweat off my clammy hands)

And I played some more…

Until…

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I did it.

After a month or so locked into this play-play-cry-play cycle, I 100%-ed Super Meat Boy. I laid waste to 290 levels, as well as the boss fights, warp zones, and minus worlds. I even painstakingly collected all 100 hidden bandages.

I did it all. With an A+ ranking.

I was honestly stunned. I’m merely competent in skill when it comes to most videogames, and yet I had just completed something virtually monumental.

The moment I scored that 100% trophy, I had no idea what to do next. So, in an embarrassing moment of panic, I took a selfie with the stats screen.

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And then I tweeted about my victory, to which I got only one response:

This joking tweet was a precursor to a sad realisation: no one cared what I had just done.

And why should they? Most people I know hadn’t even heard of Super Meat Boy, and those who did had far greater things to strive towards: writing a novel, buying a house, full-time employment. You know, things that actually matter.

I had struggled so damn hard for a reason I still couldn’t pinpoint. And yet, my achievement was nothing I could brag about in the real world, despite what the trophy said.

My buddy Mitch was the only person I knew who took that game as seriously as I did, so I figure he – at the very least – would relate to my stupid struggle and reassure me that it was all somehow worth it. But the moment I told him, I didn’t get a solo round of applause or a “Wow! Bloody good on you, Liam. That’s a great achievement.”

Instead, he curled up and painfully sighed to himself, as if I had just unchained dormant memories of his own personal torture playing that game years ago.

I didn’t get his praise. I didn’t get his validation. I just triggered some weird PTSD inside him, which made me feel like a bit of an asshole for bringing it up.

But how was I actually meant to feel? On one hand, it was saddening I had 100%ed one of the most difficult video games ever released and that no one cared. On the other hand, it’s pretty ridiculous to be upset over something so seemingly trivial.

In my unusual state of emotional limbo, I went back to the game to look at my virtual trophy. That trivial little label saying “I’m A Golden God” was the only thing in this world that actually validated my trivial little achievement.

And I smiled.

I realised that this whole ordeal was my own personal Whiplash, and that the game was J.K. Simmons slapping me continuously in the face until I didn’t suck as much. Through my bloody fingers and many audible expletives, I pushed through until I surpassed the other 99.9% and accomplished perfection. To see “I’m A Golden God” was the game’s way of saying “Good Job”.

It’s all the validation I need, and the only one I was ever going to get, because no one gives a shit about Super Meat Boy anymore. Just like jazz.


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Pop CultureNovember 25, 2015

Television: My Kitchen Rules Power Rankings – Death by Mandolin

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Alex Casey delivers her latest MKRNZ power rankings, including a beautiful union between rugby and couscous, and the most violent kitchen utensil yet. 

We lost a lot of good contestants out there this week, as well as a lot of fingertips by deathly mandolin. Seriously, when did MKRNZ become The Texas Chainsaw Massacre, gathering together a group of wide-eyed volunteers to mercilessly slice them to bits one by one? Almost every dish this week was seasoned with slivers of fingernail, which I guess is actually pretty textural for the old mouth feel.

We farewelled the gatecrashers Ben and Reagan after they delivered a flaccid tuile, and Brooke and Kimberley after they served an egg white omelette instead of a meringue tart. They were mercilessly destroyed by the Tasting Panel, a crowd of celeb foodies brought in to brighten the mood through a strange salt and pepper dance and Fred Durst references.

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So, who is left? And where do they stand?

1) Monique and Henry

Long live the king and queen. Monique and Henry were safe in the bamboo jail on Monday night, Henry rocking a FlaxRock tee to rep his hometown. Combined with Monique’s CrossFit tee, these two seem to be single-handedly holding the Hawke’s Bay exercise industry together. Good on them.

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In the People’s Choice challenge, they carved up the competition with delicious spaghetti, a delicious pita pocket and a delicious cheesecutter hat. As is his way, Henry had a massive yarn at Nosh and then wowed the crowds with his exceptionally loud voice. He couldn’t even be quashed by the dark wairua (spirit) of Ruth and Cheryl, hilariously taking shelter beneath the BBQ lid.

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2) William and Zoe

William and Zoe did a great job of dressing like Russian villains in a children’s spy movie this week:

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They also cooked some stonking good meals in their fish fingers and ultimate steak sandwich. A lot better than my disastrous attempt at fish finger artistry. Overshadowed by Henry’s ringleader routine, William took to telling people to “get their laughing gear” around their sandwiches, which was extremely, irrevocably unsettling. Worked though.

3) Jay and Sarah

Poor Jay, someone has clearly taken a mandolin to the bottom of his chinos!

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Jay took an exceptionally long time frenching the lamb this week, which I assume means kissing it + tongue. Doesn’t matter though, because these two churned out a crazy tofu cheesecake that made Grace Ramirez do a small happy shimmy. These calm wizards can do no wrong. Tofu in a cheesecake?! Pineapple in a burger?! Just like Sarah’s brows, this team is BOLD and I love them for it. 

4) Travis and Jeremy

First of all: here’s a rare production still from Zoolander 2:

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Second of all: they should now be referred to forever more as “The Stick Boys”. Plating up what was entirely meat and a skewer twice over, the boys had to work very hard to come up with sauces that would make them seem different. Travis had to do a LOT of beating, whilst Jeremy rarked him up by saying “too much chest, not enough back work.”

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Hope they can work it out over some Nandos.

5) Ruth and Cheryl

Who are Ruth and Cheryl, really? This week they made the weird move of cooking couscous for young rugby players, and as a result had to spend half their time explaining what couscous was.

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The people thought it was fine, but the judges bloody loved it. I tip my wool beanie to them for pulling it off, but I still don’t feel 100% confident in these two just yet.

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6) Jess and Stella

Big week for the gals this week, Stella celebrated her birthday and Jess went buck wild over all the rugby players in the People’s Choice challenge. Nailing their sudden death cook-off (fingernail-in-food aside), they came very close to creating heroic venison but were just shy of seasoning. Although esteemed, we still haven’t got the salty superhero we need.

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Making a satay beef kebab and a steak sandwich for the People’s Choice, it wasn’t enough to keep them out of the mandolin-hell known as Sudden Death. “Not an ideal way to spend my birthday” Jess whined. Just make sure you wear mittens this time Jess.

7) Lauren and Simon

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It was a dicey choice to dish up stodgy little oat balls to fresh-off-the-field rugby players – definitely better suited to “don’t-tell-anyone-I’m-cheating-my-juice-cleanse” Ponsonby types. Nonetheless, they avoided Sudden Death for next week because Ben and Gareth were about to get down on one knee and propose to their onion bhaji. Strike me with a mandolin but it’s the bottom of the rankings for you: I’m a visual person and I did not tune in to stare at sad little lumps of muesli.

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Click here to catch up on My Kitchen Rules NZ on TVNZ Ondemand

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