spinofflive
Design: Tina Tiller
Design: Tina Tiller

PartnersApril 12, 2023

Work (out) from home: why fitness is going digital

Design: Tina Tiller
Design: Tina Tiller

Many industries involved in face-to-face work with clients – like personal trainers and dance instructors – moved their mahi online during the pandemic. For some, it worked so well that they’ve kept it that way.

Like most personal trainers, Sheree Hannah worked most of her career in a gym, training clients in a face-to-face setting. But when Covid-19 forced thousands of indoor facilities across the country to close its doors, she suddenly found her normal routine was no longer a viable option. Things had to change quickly if she wanted to keep going, so like many of us at the time she turned to the internet, using a combination of Zoom, social media, and personal training apps to keep her clients engaged even from far away. 

“Initially, it was a bit of a shock. But I was very lucky to be in a supportive coaching container at the time which had the mentality and the foresight to go ‘let’s not pause, let’s pivot’, and instead restructure the business,” she recalls. “At the time, I had clients that were like ‘I want to carry on, I don’t want to lose my progress’, and others that were like ‘I just want to hit pause, this is all overwhelming’. So for me it was just a matter of trying to navigate how best to support my clients, but at the same time sustain a business. That’s when I really started to think about how I could shift things and move into the online space a little bit more.”

Shortly before the country’s second lockdown, Hannah made the executive decision to transition her business completely online. It’s where her business has stayed since, and has even pivoted to incorporate elements from her degree in nutrition and take a more holistic approach to health and wellbeing.

“I could tell something more was coming [after the first lockdown] and I didn’t want to be stuck in the same position because it actually really limited me. It limited my income, it limited my ability to grow, and I realised that being in a gym alone meant I wasn’t able to broaden my reach as much as I wanted to.”

As outlined in the Embracing Digital Transformation report by Toi Mai, which explored the ways five different sectors applied new digital delivery models due to the pandemic, experiences like Hannah’s weren’t uncommon among those in the personal training industry, whose common story was one of “small-business survival”. While some respondents noted feeling hindered by their lack of competency and skills working in an online space, others found social media and online classes to be a valuable way to retain existing clients as well as attract new audiences further afield.

“I was very fortunate to feel like technology was actually the way forward,” says Hannah. “I think for me, [moving completely online] was where I was going, but the pandemic really sped up the process. It kind of forced me to make a decision that maybe I was a little bit afraid to do… because it had to be done.”

Image: Getty

For Christchurch-based personal trainer Jessee James, Covid-19 also meant moving her business online – a transition somewhat softened by an app she’d already been using with her clients as an additional service since 2018. Once in lockdown, James offered the app to all her clients, allowing them to log and keep track of their customised workouts, on top of video training sessions with James primarily through Zoom or Skype.

“The app turned out to be quite handy to have in place because as soon as it was announced that we were going into lockdown, there wasn’t a lot of time to prepare [for the transition],” she says. “It was already there as part of my toolkit, and it just meant that it was another service I could provide if people weren’t already on it.”

Today, despite having returned to the gym and resumed in-person training since the easing of Covid restrictions, James continues to offer online training as an option, catering to those who prefer to workout from home or simply aren’t able to come into the gym due to health reasons.

“At the end of the day I just want to help keep people moving, hence why I decided to keep that service as an option.”

Online training, however, does have its limitations, proving in many cases to be “a lot more draining and exhausting” than in-person training, James says. “It’s because they can see you and are constantly looking at you. They know you’re watching them, and you kind of feel like you’re performing. You’re more aware of your presence than you necessarily would be in person. In person, you can pick up body language and certain cues that people make, but online that’s something you obviously don’t have.” 

For Hannah, the transition online also hasn’t been without its challenges, warning those thinking of making the jump not to make the move lightly. 

“Initially, it’s almost another full time job learning how to set everything up and market yourself,” she says. “I went through a massive phase of burnout just trying to get everything set up and making sure I was on top of not just supporting my existing clients but onboarding new people as well. So I think there’s a big misconception that it’s actually easier to just jump online when there’s actually quite a bit of setup involved before you find your feet.”

Image: Getty

Despite mixed levels of success across the sector, it’s clear many in the personal training industry adapted relatively successfully to the digital transition imposed by the Covid-19 pandemic. For the dance instruction industry, however, that transition proved to be far more difficult. According to Toi Mai’s report, dance teachers found they had “substantially more work [to do] for online classes in comparison to in-person classes”, something which co-owner and director of DANZA Ben Harper-North also reported seeing following the studio’s transition online.

“Initially, we offered pre-recorded classes our students could watch in their own time as most of our students were already spending a lot of time online for school. But the trouble with that was it became a huge admin job for our teachers setting up cameras, editing their classes, and finally uploading these classes online. So what would normally be an hour’s worth of work suddenly became three hours of work, and as a business we pay them for their time so it ended up costing the business more to operate.”

Soon the studio shifted to Zoom classes instead, but the problems didn’t stop there. Toi Mai’s report notes that one of the most frequent lines of conversation around the limitations of working online for the dance instruction sector was around music and rhythm, something which Harper-North says also proved to be a huge issue for DANZA’s classes. 

“We offer musical theatre classes, and having 20 students try and sing all at the same time with glitches in the streaming service wasn’t good,” he explains. “And then for classes like tap, which is a very percussive dance that’s all about sound, having to correct kids on the percussion of their tapping was also a really hard thing for our teachers to do via Zoom.”

Image: Getty

With these limitations ultimately unavoidable, Harper-North says many of DANZA’s classes instead took on a more social nature, acting as an escape for its students stuck at home. “It focused less on the technical aspects and more on the social aspects,” he says. “What we were providing for the kids turned out to be more beneficial in terms of mental health and also keeping physical throughout lockdown.”

In fact, the mental health aspect of engaging with clients online appears to be a common thread across both the dance instruction and personal training sectors. Online sessions provided a means not just for learning, but for maintaining social connections and keeping people active during a challenging and unprecedented time. 

“I wasn’t actually a huge fan of being a personal trainer online. I felt really stagnant since you’re kinda just sitting there counting people through reps,” says Hannah, who’s since shifted her business to focus more on nutrition and wellness. “But it was good to keep the connection there because I think people actually needed the mental and emotional support more than they actually needed the physical support during that time. So a lot of the conversation was more about making sure they were just mentally OK.”

James describes a similar experience, stating that a big reason for continuing classes online was simply to “claw back some normality” for clients who were used to meeting up regularly for sessions.

“Personal training isn’t just about exercise. The majority of it is just having that person that gives you that attention and support. For that period of time, they have someone who focuses on them 100%… My intention was to provide as many options for them so they could still access me but also access things that would help not just their physical health but also their mental and emotional health as well.”

Image: Getty

With DANZA’s studio now back in full swing following the end of lockdown restrictions, Harper-North says he’s not looking to take the business back online anytime soon. For the relatively young business – launched in 2018 – Covid-19 came as a significant blow, and much of its focus for the last two to three years has centred simply on retaining its existing clients. 

 “We knew that if people dropped off and we lost a lot of our clients, the studio wouldn’t be in a place where we could reopen after the pandemic. So we kept saying to the parents [of the students] that while the classes weren’t necessarily going to be the same quality, the goal was to provide the kids with something during this period of time and then when we return there’s still something to return to,” says Harper-North.

Out of this experience a strong sense of community, fostered between instructors and their students and families has emerged. “Because we had such frequent communication with our clients, we felt like our relationships with our clients after Covid has stayed really strong.”

“Our local arts community came together but only by our merit and doing. Ultimately I think it would’ve been really neat to have had a bit more leadership shown from the government and local arts leaders to bring the community together.”

Keep going!
From patching your clothes to cycling more, here are some tips on how to be more sustainable (Image: Getty/Tina Tiller)
From patching your clothes to cycling more, here are some tips on how to be more sustainable (Image: Getty/Tina Tiller)

PartnersApril 6, 2023

Non-annoying advice on how to be more sustainable

From patching your clothes to cycling more, here are some tips on how to be more sustainable (Image: Getty/Tina Tiller)
From patching your clothes to cycling more, here are some tips on how to be more sustainable (Image: Getty/Tina Tiller)

Achieving complete sustainability may be an unattainable goal, but there are ways in which we can all make small changes to be part of a bigger sustainability movement. Olivia Sisson asked one expert for their tips.

Everything “comes back” full circle at some stage. Crocs, once ridiculed, have gone couture. Adidas returned from the void, and so did cloth nappies. A friend’s brother and his partner were set on using them – but after two weeks with bubs, they thought “forget it”. Turns out the sustainable option sometimes just isn’t… sustainable.

Tips on how to live more sustainably range from reusing your straw to rearranging your entire life, without much in between. In terms of actually useful, non-annoying sustainability advice, a chat with Kayleigh Appleton from The Compost Collective turned up heaps. She had recommendations for almost every area of life…

(Image: Archi Banal)

Kai

There’s a lot of low-hanging fruit in this area (pun intended). 

First and foremost, eat up. You can compost food waste but prevention of waste in the first place is always the most preferred and sustainable outcome. Don’t let your fridge become a graveyard for fresh fruit and veg. The cost of these items is up 23%. Let that stat and sustainability motivate you to eat all the food you buy.

Consider where you buy your kai, too. Supermarkets are convenient, but farmers markets and vege boxes are often more sustainable and cheaper. They offer produce with fewer diesel miles and less packaging – an area in which supermarkets are sometimes not even trying.

A huge amount of food gets wasted by our supermarkets. The minimally blemished but perfectly good to eat food they reject often ends up in landfill. Up to 40% of food doesn’t even leave farms because of these narrow requirements. Companies like Perfectly Imperfect and Wonky Box rescue that kai – check out their vege boxes. 

And download the Foodprint app. Simply put in your location and it will pull up a list of nearby eateries selling off excess stock. Afternoon half-priced pastry? Sign me up.

Also check out all sorts of tips about how to reduce food waste, including tasty recipes, and upcoming workshops at the Love Food Hate Waste website.

A steak sealed in plastic, placed in a plastic tray, wrapped in plastic (Image: Olivia Sisson)

Composting

Of course, we’re only human. Food waste will happen from time to time. However, about 45% of the average Auckland bin is food waste. That waste ends up in landfill, the least preferable and sustainable outcome. There it gets squished up, breaks down without oxygen and emits methane which heats the place up. Dealing to your food waste in a better way is one of the most impactful things you can do – and composting keeps the precious nutrients food scraps contain within our food system. 

So where to start? If you have room, setting up a compost bin is easy. The Compost Collective offers free startup workshops which will answer all your Qs on how to compost like a pro. They’ll also hook you up with big discounts on composting bins and the Bokashi system – a great option if you don’t have heaps of space. 

If composting isn’t for you, many communities have food waste drop off hubs. And in Auckland, you can use the ShareWaste app to book a composter to come pick up your food waste for free. Easy as. 

Single use stuff

Keep Cups are great, but I never seem to have mine with me at the right time. Try making a “reusable pack” instead – a little baggie with reusable cups, containers, cutlery, straws. Leave it in your backpack, your car, at work or anywhere you spend a lot of time. This will help reduce the remembering required.

Single-use biodegradable plastics include claims that they break down quickly into benign end products, but the reality is more complex. (Photo: Getty Images)

Grow your own

With grocery prices soaring, “grow your own” messaging is everywhere. A great option if you have the land and money to make it happen. Even if you do, there can be tons of plastic and other nasties involved, from seedling trays to soil bags and harmful fertilisers. To get growing in a green way, connect with community gardens. They often sell seedlings, materials or can point you towards sustainable suppliers. 

Travel

It’s unlikely that Aotearoa stops travelling. But jumping in a jet even once could offset your Keep Cup use in just a few hours. So how to be mindful in this space? Slow travel could be the answer. Visiting one place, or country, instead of five. And of course, taking your reusable pack with you. 

Clothes

Make them. Mend them. Keep wearing them. The first two are more easily said than done, but local markets and maker spaces around the country like Rekindle can teach you how to mend things, do it for you for a fee, or connect you with someone who can. Leveraging other people’s skills to be more sustainable, rather than relying solely on your own, can be a huge help.

(Photo: Getty Images)

Kids

Kids require a shite ton of stuff. Nappy bags. Toys. A variety of carrying contraptions. This area of life feels like a bit of a minefield on the low impact front. But there are some great resources out there designed to help parents. Like these workshops from Kate Meads on how to make cloth nappies actually work. This directory from Ethically Kate has great recommendations on sustainable baby and pregnancy brands, too.

From clothes to kitchen supplies, Trade Me simply cannot be overlooked. Buying second hand, or selling things you no longer need, is an excellent way to prevent waste.

Pets

Dogs can help keep food scraps out of landfill, too. Recent research suggests that adding some to their diets could even be beneficial. Be sure to research what can and can’t be shared with them though. 

With pets it’s helpful to remember you’re always upstream from someone. And when pet waste gets into our waterways it harms our ecosystems. One parasite found in cat poo is killing Maui and Hectors dolphins. At the least, don’t just leave it there. And if you want to go further, compost pet waste with this easy-to-use system and watch your flowers flourish.

Guilty (Photo: Getty Images)

Work

If you’ve got the option or are vying for it, working from home could reduce your transportation footprint. Especially if you drive. If your boss isn’t convinced that WFH will save the planet, they’re probably right. It’s just one piece of a bigger puzzle. But this excellent paper could help you kickoff conversations in the workplace around reducing impact and creating a WFH plan that actually slashes it.

Get amongst

Keep an eye out for sustainability events in your community. In Auckland, EcoFest is on now until April 16th. There are over 300 events from free home energy advice sessions to mauri noho (conscious living) workshops. And anyone around the motu can jump into The Compost Collective’s free composting workshops via Zoom.