spinofflive
The Block NZ auctions
The Block NZ for 2021 has finally finished (Photo : Supplied/Tina Tiller)

Pop CultureNovember 15, 2021

All the auction action from the record-busting Block NZ 2021 final

The Block NZ auctions
The Block NZ for 2021 has finally finished (Photo : Supplied/Tina Tiller)

After what feels like a lifetime, The Block NZ finally wrapped up its 2021 run last night with a record-smashing auction. Stewart Sowman-Lund and Tara Ward recap all the action.

Tara Ward: Stewart, I cannot tell you how excited I am that we have finally reached the grand finale of The Block NZ 2020. How are your nerves? 

Stewart Sowman-Lund: *TOOLS DOWN*. Sorry, I’m just that excited. I feel as nervous as the contestants. 

TW: It’s been 18 months since this renovation journey began, and we’ve had a global pandemic, two lockdowns, a concussion, several broken ribs, cheating, contestants leaving, an out of control housing market and more feature walls than you can shake a paint stirrer at. So much happened, yet tonight was the most exciting episode of all.  

SSL: Not to mention fennel-gate! Mark kicked off the episode by saying this was the “the most highly anticipated auction in Block NZ history.” But honestly, I was mainly anticipating the recap because I remember none of this. Janah? Who?! Absolutely no clue.

TW: Also gone are those memories of the pre-pandemic Block NZ auctions, when everyone breathed over each other in the same room, live on the telly. This year, the auctions began with presenters Mark Richardson and Shelley Ferguson enjoying a socially-distanced catch up with the Auckland contestants in their Block homes, while the other contestants Zoomed in from around the country. There was plenty of small talk, but nobody wanted to answer the big question: what the hell happened to the olive tree in Connie and Rach’s house?

Connie and Rach's olive tree, before and after
Connie and Rach’s olive tree, before and after (Image / Three)

SSL: The olive tree looks like how I feel after waiting 12 years for this season to wrap up. At least blush pink furniture is still in fashion! Speaking of post-lockdown appearances: can we talk about Peter (wolfie) Wolfkamp’s beard!?

TW: A true lockdown achievement. Some of us baked sourdough, some of us grew a beard. If I could have voted for that stubbly wonder in the People’s Choice Award, I would have. Sadly, the coveted golden hammer and free Suzuki go to Dylan and Keegan, who also have very nice facial hair. 

SSL: If breaking a rib on national TV is what it takes to win a car… Well, I probably still wouldn’t. But well deserved! Too bad Keegan can’t quite appreciate it yet as he’s being carried around on a tiny iPad. 

Dylan carries tiny Keegan in an iPad to see their new car
Dylan carries tiny Keegan to see their new car (Image / Three)

TW: The pleasantries are over, and Mark has taken off his jacket and tie to discuss house reserves. We don’t usually know the reserves, perhaps because the veins in my forehead exploded when Mark announced all the reserves were over TWO MILLION DOLLARS. 

SSL: I’m glad the Bank of Mark got a mention. I hear it offers a great interest rate for first home buyers. But, yes: TWO MILLION DOLLARS.

TW: I would need the Bank of Mark, Matthew, Luke and John for that. But there’s nothing more I love than watching rich people fight over fancy stuff, so bring on the auctions. First up, Tim, Arty and their toy duck. 

Tim and Arty and their lucky duck
The luckiest of ducks (Image / Three)

SSL: I’ll be honest, my money (on a high interest loan from the Bank of Mark) was on these two coming out on top. I love their house!

TW: What were your thoughts on the virtual auction situation? I love a big poster on an easel situation. Never goes out of style. 

SSL: I’m disappointed none of the potential bidders had forgotten to switch off their embarrassing Zoom background from Friday drinks. If I had $2 million to throw around I’d definitely have a nice filter on. At the very least, a nice “The Block NZ” neon light. Or a graffiti splashback?

The auction room
Where are the fairy lights?! (Image / Three)

TW: You know what looks good? Tim and Arty’s house selling for a whopping $2.825 million, giving them a profit of $660,000. WHAT?! Hell of a start. That duck is luckier than we realised.

SSL: I got chills, and they were multiplying. That was insane!! They’ve already made the most profit of any Block NZ contestants ever – and there are three more auctions to go. Maybe this whole housing biz really is worth getting into after all. Who knew?!

TW: Look, the speed of that auction suggests buying a house is fun and easy and basically if you have Zoom, you can do anything. Onward to Dylan and Keegan. I hope Keegan’s ribs can handle the stress, especially when he’s trapped in that tiny screen.

Keegan in his iPad
#FreeKeegan (Image / Three)

SSL: I’m incredibly impressed they managed to make the iPad float, like some sort of Block-devil on Dylan’s shoulder. But how will they fare in the auction? The easel is back, here we go. 

TW: Cover me in a tarp and bury me among Dylan and Keegan’s subtropical planting, because the brothers just made a casual $590,000 profit. To quote Block NZ 2019 winner Lisa, this finale is out the gate. Or in the words of Mark: “Shelley, this is pretty cool!”

SSL: Keegan looks thrilled, sitting inside his tiny floating void. And who wouldn’t be! He’s going to pay off his mortgage and I am so chuffed for him. There are two more auctions to go, which means we’ll soon find out how much a dead olive tree in Point Chev is worth. But first: Meg and Dan. 

Meg and Dan
(Image / Three)

TW: Is this what you do in an auction, just shout out random numbers until someone hits a hammer? It’s a very 2021 vibe, but it works for Meg and Dan, who make an incredible $478,000 in approximately 30 seconds. “A fantastic result,” Dan reckons, in the understatement of the season. 

SSL: Whip up a feature wall and pour me a whiskey! Meg and Dan are sitting in third place despite pulling in almost half a mill. This really puts the glory of winning the Dancing with the Stars mirrorball trophy into perspective.

TW: Mark reckons this is a party, but I can’t see any bowls of cheerios and tomato sauce so I think he’s drunk on capitalism. Will Connie and Rach’s auction tip him over the edge? Not sure his grin can get any wider. 

SSL: I’m just glad the depressing Trustpower advert brought me back to reality before the final auction or I honestly don’t think I could handle it! This is truly thrilling stuff. “It all comes down to this,” said Mark, perched on the edge of a tiny orange seat.

Mark and his tiny chair
Mark and his tiny chair (Image / Three)

TW: It’s not a Block NZ auction if someone doesn’t mention Tina Turner, as Connie and Rachel’s house skyrockets to $2,692,000 and earns them a jazzy $422,000 profit. You can buy a lot of olive trees with that.

SSL: Tina Turner may have once said it’s “simply the best” but she also once said: “When I was young, I used to think, ‘why do I look like a little pony?’” The point being, not everything she said can be trusted!

TW: Stewart, I think you might be drunk on capitalism too. But Tim and Arty are simply the best, winning The Block NZ 2020 and an extra $100,000 for making the most profit. Not a bad day’s work, right? Even little ponies would be thrilled with that. 

SSL: Incredible! That’s the most excitement I’ve had all year. And you know what – I cannot wait to do this all again in a year’s time. I hope you’ll join me again, Tara?

TW: You bring the cheerios, I’ll bring the sauce. 

Tim and Arty, winners of The Block NZ 2021
Tim and Arty, winners of The Block NZ 2021 (Image / Three)
Keep going!
Guyon
Guyon Espiner is taking on the alcohol industry. (Photo: Claire Eastham-Farrelly; additional design by Tina Tiller)

Pop CultureNovember 13, 2021

Guyon Espiner gave up booze — but he can’t quit thinking about it

Guyon
Guyon Espiner is taking on the alcohol industry. (Photo: Claire Eastham-Farrelly; additional design by Tina Tiller)

Guyon Espiner stopped drinking after one too many hangovers. Now he’s on a mission: to find out why he drank so much, for so long, and why others do too.

He’s grown a lockdown ponytail. That’s the first noticeable difference about Guyon Espiner, the usually clean-cut broadcaster, when he logs on for our Zoom chat. “People will barely recognise me,” he laughs, leaning forward to show off his greying top knot. “It’s been a long time,” he says, about being stuck in his Mt Eden home in Tāmaki Makaurau. “What are we, day 84?”

A mini man bun isn’t the only change Espiner’s made lately. Two years ago, the veteran journalist — his face familiar from various stints on TV news shows, his voice recognisable from RNZ airtime — quit drinking after one too many hangovers.

He was, he says, a normal Kiwi drinker. By that, Espiner means he drank heavily, and often.

“I never drank in the morning. I never showed up to work drunk. I never did any of that cliched stuff,” he says. Like most, he drank, mostly, socially. “I was a fairly typical, heavy, binge-drinking dude … if you wrote down how much alcohol [I] drank it wouldn’t be that impressive.”

The signs, though, were there. Espiner estimates he would, every four to six weeks, drink to the point he couldn’t remember anything. “That ‘off’ switch, I couldn’t find it,” he says. He tried everything, including sticking to low-alcohol beer, and downloading an app that told him how much he was drinking.

Still, the blackouts happened. “None of it worked.”

Looking back, he wonders why no one said anything to him. Espiner believes it’s an issue with Aotearoa’s drinking culture. “It’s still a bit of a taboo subject,” he says. “One of the rudest things you can ask someone in New Zealand is: ‘How much do you drink?’ or say, ‘Hey you drank a bit too much last night — what’s going on?”

Across 35 years of heavy drinking, no one ever asked Espiner those questions. “And they had plenty of opportunities to.”

So, in mid-2019, he asked it himself. Espiner decided he’d had enough. Nearing 50, recently diagnosed with type 1 diabetes, he woke up with yet another hangover and chose to quit, on the spot. “I knew that morning I wouldn’t drink again,” he says. He’s stuck to that promise for two years, and won’t even touch alcohol-free imitation drinks.

Now, he gets asked something else: “Why aren’t you drinking?”

It’s that question that inspired Espiner to dig a little deeper. In Proof, his new documentary made as part of his role as an investigative journalist at Radio NZ, he tries to find out why he drank so much, for so long, without questioning any of his problematic habits.

To do that, he uses his own personal journey — including swapping embarrassing blackout incidents with fellow teetotaller, the comedian Rhys Mathewson — in an attempt to find out why alcohol plays such a big part in our lives.

What he finds is shocking. In South Auckland, Espiner discovers six bottle stores all within walking distance of each other. He finds others open near schools, often operating from 9am to 11pm, with kids walking past every day. He talks to those who’ve had issues, those who’ve suffered because of others who’ve had issues, and, all the while, opens up about his own battle with the bottle.

It’s fair to say Espiner has replaced booze with his new obsession: the alcohol industry. His documentary, made with camera operator and editor Claire Eastham-Farrelly, spends plenty of time with Robert Brewer, an industry lobbyist. Across a tense interview, the pair exchange stern words, backwards glances and debate just how normalised alcohol has become in this country.

Advertising is everywhere you look. “The branding, the marketing, the sports teams, the availability: The cumulative effect of all that is you utterly normalise it in any situation,” Espiner says. For proof, Espiner only had to glance out of his RNZ office to see a giant billboard promoting Jack Daniels. “It is everywhere around you,” he says. “It’s a part of every occasion. That’s why it makes it really hard when you stop drinking.”

Quitting, Espiner admits, is hard. He should know. For most of his life, his social life revolved around alcohol. Suddenly, that crutch wasn’t there, and he had to find another way to relate to people. It led to some awkward moments with friends and family. “People get really aggressive if you’re not drinking,” he says. “Some people get really upset about it, like it’s an affront to what they’re doing.” He found people took it personally. “That’s frightening to me. You think, ‘Shit, was this all based on booze? Is that it?'”

But he’s been buoyed by the release  of the documentary’s trailer, ahead of its launch on RNZ and TVNZ 1 on Monday night. Espiner’s been flooded with messages ever since, from people just like him, who’ve given up alcohol, and found a new lease on life. It’s a start, something he hopes sparks a conversation, and perhaps leads to a revolution.

“What I want is for us to have a culture where it’s super OK not to drink and … no one blinks if someone orders a Diet Coke,” he says. “That’s a cool option and it’s not going to affect your worth as a person. It would be nice to see a sea change like that.”

Proof screens on Monday at 9.30pm on TVNZ 1 and on RNZ’s website.