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bird jail

Pet WeekApril 26, 2021

The birds taking on Auckland Council

bird jail

The Parrot Society of New Zealand has won a battle, but it hasn’t won the war. Three species have won a temporary reprieve, but Auckland Council’s pest management plan continues to roll out.

Last year, Auckland Council announced its 2020-2030 pest management plan and incurred the wrath of parrot and reptile lovers across the region. On the list of animals the council wanted phased out, starting from next year, were six species of parrot, five species of lizard, and two species of turtle.

After a long and expensive legal battle that ended up settling out of court, three species of parrot have now been exempted from the list until 2025. Vice-president of the Parrot Society of New Zealand, Hayden Van Hooff, calls it a win. “We didn’t achieve what we wanted to achieve but we got as far as we could with the funds that we have, and fighting a Goliath like Auckland Regional Council.”

Eastern rosellas, galahs and sulphur-crested cockatoos will be allowed three more years until phase-out, but rainbow lorikeets, quaker parrots (also known as monk parrots), and Indian ringnecks are staring down the barrel of retirement. The 2022 phase-out plan means no more buying, breeding, selling or distribution of any kind. The birds will not be culled, but they will also not be replaced when they meet their natural end.

The pest management plan describes several species of animal as “sustained control pest animals” including the aforementioned parrots, lizard species including eastern water dragons and bearded dragons, and assorted turtles, ants, fish and geese. The three chosen parrots are the only species on the list to be exempted, and even then it’s only temporary.

a sulphur crested cockatoo, an eastern rosella, and a galah against a blue sky background
Free as a bird (for three years). From left: Sulphur-crested cockatoo, eastern rosella, galah.

The council’s stance on these animals is clear: they have pest potential. Reptiles and birds, in particular, have long lifespans and, if released into the wild, could damage native habitats, spread disease, and compete with or even kill native species.

Auckland Council’s biosecurity principal adviser, Dr Imogen Bassett, said the pest management plan is taking a precautionary approach. “Most biosecurity issues are best responded to early,” she said. “Imagine if we could go back to 1858 and prevent possums from being introduced for the fur trade. We can’t do that, but we do have an opportunity to prevent new species becoming problems in the future.”

Bassett said the birds – in particular Indian ringneck parakeets and monk parakeets have a history of becoming pests overseas, and Auckland Council doesn’t want to take that risk. 

Van Hooff acknowledged that birds do occasionally get out. “But we’re talking ones and twos,” he said. Furthermore, he pointed out, at least one species on the list is already established in the wild. “Sulphur-crested cockatoos have had a population in New Zealand for well over a hundred years,” he said. “There’s even records of them being blown over from Australia.”

A lot of the Parrot Society’s ire, Van Hooff said, stems from the fact the bylaw was passed without consulting bird owners. “We were all blindsided,” he said. “There are people out there who’ve had their pets for 10 or 15 years. I do know a few people that are saying if they can’t get vet care, if they can’t breed them, they may end up moving [out of Auckland].”

He was set to move to Auckland from Taupō this month, but has decided to stay put. “I want to keep a few of these species and Auckland’s just not going to work,” he said. “I only have amazons, but I’ve kept and bred galahs, sulphur-crested cockatoos, quakers, rainbow lorikeets everything on the list, basically. The species that they’re trying to ban are fairly common as pets and breeding birds.”

Vice-president of the Parrot Society, Hayden Van Hooff, and some friendly galahs (Photo: Hayden Van Hooff)

There has been concern from breeders that the ban on distribution means birds will need to get on a boat and do a circuit of the Hauraki Gulf just to get from Northland to the Waikato. “Technically they’re not even meant to drive through [Auckland],” said Van Hooff. “I’m not saying they’re going to have police checks for Indian ringnecks and rainbow lorikeets.”

The pest management plan doesn’t explicitly mention travel restrictions, at least to the vet. However, Van Hooff claims he got an email from the lawyer suggesting otherwise. “We actually received an email from the lawyer stating that the council was looking at, basically, throwing us a bone and potentially allowing people to take their birds to the vet. I was like, really? You’re talking about a humane issue.”

One Auckland-based exotic vet said rabbits were the most commonly seen “exotic”, but parrots and budgies were next on the list. The phase-out would certainly mean fewer patients for exotic vet care specialists.

When asked for clarification around vet access, Bassett confirmed the bylaw would not impact pre-existing exotic pet owners. “Pet owners will still be able to take pets to the vet when the new rules come into effect, however affected parrots and reptiles will need to be properly contained at all relevant times to prevent escape.”

For now, Van Hooff’s fight is over – although he remains sympathetic to the plight of reptile owners who haven’t seen any species exempt from the ban. “I’ve kept and bred reptiles as well, and it is a shame for that to happen but we’ve had no support from the reptile side of things. For us to try to get an exemption on those it would have been a whole other level of paperwork.”

“There’s not really much they can do unless they go down the same route and spend $180,000 on lawyers, which is what we’ve done.”

Keep going!
Young Woman Looking At Miniature Dachshund Sitting On Chair
Photo: Getty Images

KaiJanuary 7, 2021

Is fancy dog food good enough for humans? We give it a go

Young Woman Looking At Miniature Dachshund Sitting On Chair
Photo: Getty Images

With the help of her faithful four-legged assistant, Jean Teng disregards commonsense and ‘only for pet consumption’ labelling to review dog food fit for a king (or at least a cavalier king charles spaniel).

First published June 2, 2020

Three months ago, I was reviewing fine-dining restaurant The Grove. Today, I’m reviewing vacuum-sealed frozen dog pizza. Such is life.

Dog On Restaurant serves up fancy food for fancy pooches. It takes the shape of our own favourites – like pizza, sushi or tacos – mostly to satisfy our desires for them to have the same experiences as we do, because we’re self-obsessed like that. It’s pretty cute. It’s also the kind of shiny influencer-driven business that thrives on social media, similar to Celebration Boxes, or the cat cafe craze that swept through our feeds not too long ago. A golden retriever? Blowing out the candles on its own birthday cake? That’s premium content, baby.

Dog On is financially backed by Bill Smale, the name behind North Shore’s “next-generation neighbourhood” Smales Farm, but the menu is conceived and cooked by a certified pet food chef and stylist – Sunny Won, the mum of Dog On owner Sam Kim. Won flew to Korea to complete a course in this very specific culinary art. “Mum comes up with the recipes and has created her own version of KFC chicken, Domino’s pizza, sushi and tacos. All the food is lactose-free and has no seasoning and spices,” Kim told the NZ Herald earlier this month.  

Oreo inspects his birthday cake (Photo: Jean Teng)

The business is currently delivery-only (nationwide), with an Auckland dine-in restaurant opening soon, delayed due to the Covid-19 pandemic. Dogs will be able to order their own chef-made hot meal, not just beg for a cheeky chip sneaked to them under the table. In further silly but wholesome frivolity, they will get their own bean bags to lie around on, and can invite doggie friends for birthday parties. Call it ridiculous all you like, but there is potentially a huge market for it: in 2019, there were about 103,000 dogs registered in Auckland alone.

The fact that Dog On exists says something about current food culture, and our boundless desire for increasingly novel dining experiences. Instagram, and other avenues of food media, has encouraged a culture of excess that lets these faddish trends thrive in fleeting cycles before fading away quietly. (I’ll never forgive or forget freakshakes.) Add to this the normalisation of eating at restaurants – it’s now treated as an everyday habit rather than a privilege – and it almost feels natural to believe that dogs deserve a nice meal out too, never mind the fact that many would happily eat cat shit from the garden.

Human-grade ingredients are used in Dog On’s meals – no cat shit here – which means everything is technically safe for humans to consume. There are no bones, feathers or preservatives either, leaving only “nutritious goodness” for your pups. All up, it seems above board. So I’m going to eat some, and review it. When I started this whole food-writing business, I pledged to cover all the highs and lows of the industry: from fine dining to fast food, pubs to food courts, and bistros to, obviously, dog chow. It would be remiss to ignore such a milestone in our culinary history; this dine-in dog restaurant will be the first one in Aotearoa.

‘Only for pet consumption’ (Photo: Jean Teng)

I’ll have an assistant. Oreo, my nine-year-old shih tzu mix, is already a bougie brat, and fussy to boot. I buy him overpriced grain-free kibble and have fed him a raw diet on and off the last nine years – a somewhat cult-ish subculture of dog cuisine that I would describe as the paleo regime of the canine world, except probably tastier (to a dog).

It was Oreo’s birthday a month ago, so we bought one Birthday Pack Gold (includes a cake!) and a slice of salmon pizza – total cost $48.80, including a first-time customer discount of 20% – and had a belated birthday feast.  Read on for a joint canine-human food review, where I – spoiler alert – discover the importance of salt.

Disclaimer: Dog On’s menu is not for human consumption. Eat at your own risk.

PRETTY BAD

BEEF & BUTTERNUT PUMPKIN JERKY

Smell: Nothing, it’s jerky

Texture: Tough, it’s jerky

Taste: This is the only one I spit out, driven by some primal instinct that I should not be eating it. Bitter, meaty and metallic. Felt a bit like Gordon Ramsay in Hell’s Kitchen, and, like a medieval king, briefly considered feeding Oreo my chewed-up remains. 

Canine-approved? Oreo was not having it. Rejected it at first, even when I tore it up into smaller pieces and did the baby voice. Ate some after I walked away and didn’t immediately offer anything better. 

Overall rating: 4/10

CHICKEN BREAST JERKY

Smell: Nothing, it’s jerky

Texture: Tough, it’s jerky

Taste: Just a whiff of chicken

Canine-approved? Reluctantly ate the piece I gave him but didn’t come back begging for more. Ran off to the other end of the house, in fact – the canine equivalent of complaining to the kitchen. 

Overall rating: 4.5/10 

A sumptuous spread (but skip the jerky) (Photo: Jean Teng)

NOT BAD

BLACK SESAME CHICKEN SUSHI

Smell: These smell like dog food – like canned dog food, or maybe a seafood broth you get served in a small shallow porcelain bowl at an expensive restaurant. One or the other. Perplexed and terrified.

Texture: I would have killed for some rice. Dogs can eat rice, right? As it is, extremely stodgy.

Taste: Bland and dry white chicken breast. Black sesame? Hmmm. Sorta like what I’d expect white people’s “meatloaf” to taste like, if I was forced to think about it. Not bad, but don’t expect a thank you note for your dinner party. 

Canine-approved? Oreo is a worldly and sophisticated dog, just like his owner. He enjoyed the sushi. 

Overall rating: 6/10

Oreo samples a slice of pizza (Photo: Jean Teng)

MEAT-LOVER’S PIZZA WITH KŪMARA-STUFFED CRUST 

Smell: Disappointed by the lack of discernible smell, which is half the joy of a usual meat-lover’s pizza.

Texture: Crumbly and dry.

Taste: Meat-lover’s?! There was only chicken breast on that piece and maybe a sprinkle of beef mince. Robbery! The “dough” also made me appreciate the very glorious mineral salt so, so much. Miss ya, love ya, wish you were here. 

Canine-approved?: Sniffed it grudgingly, and looked at me like I could do better. But ate it all in the end. That’s right, you beautiful dumb dog. 

Overall rating: 6/10

Happy birthday to Oreo (Photo: Jean Teng)

COTTAGE CHEESE & CHICKEN KŪMARA CAKE

 Smell: Capsicum! Finally, something that smells different!

Texture: Squishy, like canned tuna. But it had intermittent bites of crunch from the capsicum, which was great.

Taste: This ill-advised social experiment just proves our human flavours and spices are wasted on dogs, and me feeding Oreo my leftovers from dinner must be the equivalent of someone raised on meat and two veg discovering Chinese food for the first time. Culture shock at every mealtime, poor baby. Anyway, it tastes fine, like nearly everything else I tried – dry chicken and sweet kūmara.

Canine-approved? Licked all the kūmara from the plate, which is a true testament. 

Overall rating: 6.5/10 

EXTREMELY EDIBLE

SALMON PIZZA WITH KŪMARA-STUFFED CRUST 

Smell: I nuked this baby in the microwave and it smelt just like regular old salmon. In the face of everything else – heavenly.

Texture: Crumbly and dry.

Taste: I would not be fazed if I consumed this exact flavour in some small-town lunch bar, maybe through a really bland seafood pie, because the fishy salmon, even sans seasoning, really carries it. The kūmara pleasantly sweetens the salmon, actually.

Canine-approved? I just knew this would be Oreo’s favourite, because it has salmon and that shit’s expensive. He was so excited. Started licking it straight from my hand and wolfed it down no problem.

Overall rating: 7.5/10

Pizza and pupsticks: extremely edible (Photo: Jean Teng)

BONELESS CHICKEN PUPSTICKS

Smell: Someone call the Colonel, because this actually smells like KFC once it’s been warmed up. A goddamn poultry miracle.

Texture: Dry chicken breast that’s been cooked so long in the oven, the chook died twice.

Tastes: However, oven-baked chicken breast, straight from the freezer, reminds me of when I was seven years old and would come home from school only to have Mum whip out the bag of Tegel’s frozen chicken nuggets. Back then I would have to absolutely douse it all in salt, so the two are practically the same. These are just chicken tenders! Serve this at a children’s birthday party at Chipmunks and I would be none the wiser. 

Canine-approved? Oreo sniffed at this very suspiciously and even ran away from it at first, but happily downed it once I cut it up and let him inspect the insides.

Overall rating: 8/10 

Conclusion

Two things. One: Singing happy birthday to my dog while he licks at his very own chicken cake gave me a lot of serotonin (made me happy). Gourmet pet food seems to be for the happiness of humans more so than the happiness of dogs, which is good, because humans have control over the money, and dogs don’t, unfortunately. 

Two: There’s really no getting around that dog food is bland as hell, but apparently they like that, and it’s good for them. Leave the pupsticks to the dogs and buy your own KFC.

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