Image: Auckland man Aaron Te Moananui, whose partner works at the border, getting vaccinated (Supplied)
Image: Auckland man Aaron Te Moananui, whose partner works at the border, getting vaccinated (Supplied)

The BulletinMarch 11, 2021

The Bulletin: How the Covid vaccine will be rolled out

Image: Auckland man Aaron Te Moananui, whose partner works at the border, getting vaccinated (Supplied)
Image: Auckland man Aaron Te Moananui, whose partner works at the border, getting vaccinated (Supplied)

Good morning and welcome to The Bulletin. In today’s edition: How the Covid vaccine will be rolled out, Tauranga’s commissioners alarmed at situation, and GPs to have crisis talks with minister.

The government has announced the plan for what could become its most significant single programme over this whole year – the vaccine roll-out. If you got everything you need to know about it yesterday, that’s fine – there’s plenty more news down-page. But if you haven’t caught up on it yet, there’s a huge amount of useful coverage.

First of all, who gets it, and when? The Spinoff has an explanation of that, going through who constitutes a priority group, when each cohort will be phased in, and more. Priority will be given first to border workers, their families and household contacts – who are already vaccinated or soon to be vaccinated. Frontline health workers are next. Then come people aged over 75, then people aged over 65 and those with underlying health conditions or disabilities. That constitutes more than two million people.

If you don’t fit into any of those categories, the earliest likely vaccine date is July. The way that gets sorted out will start to be released around May, but it still depends on batch delivery. That’s one of the tricky things about this programme – the government has signed a lot of purchase agreements, but with the general state of the world right now it can’t be certain until Chris Hipkins has the syringe in his hand (metaphorically.)

Some criticism and expert commentary has been made around the choices made by the government. Our live updates reports the decision not to prioritise South Auckland generally has been questioned by public health expert Nick Wilson, who said that “this population is particularly exposed to border failures via the proximity to Auckland International Airport and various MIQ facilities.” The recent outbreaks have all resulted in South Aucklanders bearing the brunt. Further commentary has been collected by the Science Media Centre. I’d also encourage you to read this piece from statistician Thomas Lumley, who has crunched the numbers on what is needed to approach herd immunity.

The rollout will not put New Zealand anywhere near the front of the queue – for wealthy nations at least, among all nations we’ll still be relatively early.  A New York Times interactive has numbers on how the rollout is going around the world, with some countries already well ahead.

Will this mean a trans-Tasman bubble – or even full international travel – will be back soon? Our live updates had an interesting short report from Justin Giovannetti, the Aussies argue that the delay is all at our end. And they’re not wrong – an earlier NZ government target of opening by the end of March has been ditched, with no set timeline replacing it. However one new element of the way PM Ardern discussed the bubble was by noting that travellers would do so at their own risk of potentially being on the wrong side if it had to close at short notice. National wants the bubble opened now.

Meanwhile, the Act party released a plan of their own outlining what they think the future of the Covid response should look like. If you’re interested, you can read the whole thing here. It focuses on responding to what are described as ‘mega-trends in the global Covid situation’, such as vaccination rollouts and public fatigue with lockdown measures. They also want to see compulsory Covid-app use as part of an increase in technological measures.


Tauranga’s new commissioner overlords are warning that the situation was worse than they previously thought, reports Kiri Gillespie for the BOP Times. Council staff told of a “consistent lack of investment in key amenities and infrastructure projects and revealed saturated roading networks or deteriorating facilities and housing supply as a result.” Chairperson Anne Tolley said she hadn’t been aware of how widespread the issues were, and some tough decisions would have to be made after many years of delay. A follow-up story (paywalled) from the paper suggested hefty rates rises are on the way.


GPs will hold crisis talks with health minister Andrew Little this week over workforce shortages and burnout, reports Cate Broughton for Stuff. Advocates for the sector say it is under huge pressure, underfunded and under-resourced, and the issues are getting worse. They’re also warning that this will compromise the quality of patient care, and availability of services.


The oil and gas industry is once again limited to Taranaki, after New Zealand Oil & Gas dropped their final South Island exploration permit, reports Hamish Rutherford for the NZ Herald. The industry is blaming regulatory settings as a major cause of this – something that many environmental groups will take as a win. Greenpeace put out a release describing it as a step “closer to being the clean, green nation that so many New Zealanders want us to be.”


An investigation into police taking photographs of young Māori not accused of any crime is being broadened to include the wider public, reports Te Aniwa Hurihanganui for Radio NZ. The scandal was broken late last year, and focused on the practice taking place in the Wairarapa region, but it has since been revealed to have been taking place all over the country. Campaigners say they suspect the investigation will uncover further breaches of human rights.


Labour shortages are hitting the meatworks industry hard in Hawke’s Bay, reports Gianina Schwanecke for (paywalled) HB Today. It’s partly down to a drop in the number of overseas workers, but also because of competition with better pay rates for the horticulture picking season. Those in the industry are talking up the jobs available as being more secure and year-round. For farmers, the processing issues are causing frustration and uncertainty, with some having problems getting their animals through. On the horticulture competition more generally, they’re also struggling to find labour – Radio NZ reports one company has resorted to asking office staff to hit the orchards to help.


Some more nuance on what the high milk price means for the dairy industry:Interest’s David Hargreaves has written about how it’s great for the farmers themselves, but could spell a bit of trouble for the balance sheet and margins at Fonterra, which… is owned by the farmers themselves. The mechanics that combine to make that happen are set out in the piece, but to put it in simple terms, it may be that Fonterra was working towards the milk price eventually getting to this point, but not so soon.


Got some feedback about The Bulletin, or anything in the news? Drop us a line at thebulletin@thespinoff.co.nz

Getty Images

Right now on The Spinoff: Hayden Donnell argues that Auckland would be a better city if driving was made even worse. Lewis Holden says the Sussex interview highlights why New Zealand should cut ties with the royals. Ben Fahy learns how biodiesel is made and its role in a lower carbon future. A group of academics cover a new report that shows responsible farmers are being let down by our animal welfare system. Alice Neville covers a survey which looks at how Aucklanders found the latest lockdown. And Josie Adams for some reason reviews an 1966 film made entirely in the language Esperanto, starring William Shatner.


For a feature today, a confronting article about increasing urban water scarcity, which takes a major global city as a microcosm. Bloomberg Green has reported on the issues facing Chennai in India, with severe shortages of potable water combined with increasing prevalence of damaging floods and storms. It’s a really clear example of what the climate change future looks like, unless the right steps are taken. Here’s an excerpt:

The cyclone-prone waters of the Bay of Bengal periodically surge into the city, forcing back the sewage-filled rivers to overflow into the streets. Rainfall is uneven, with up to 90% falling during the northeast monsoon season in November and December. When rains fail, the city must rely on huge desalination plants and water piped in from hundreds of kilometers away because most of its rivers and lakes are too polluted.

While climate change and extreme weather have played a part, the main culprit for Chennai’s water woes is poor planning.  As the city grew, vast areas of the surrounding floodplain, along with its lakes and ponds, disappeared. Between 1893 and 2017, the area of Chennai’s water bodies shrank from 12.6 square kilometers to about 3.2 square kilometers, according to researchers at Chennai’s Anna University. Most of that loss was in the past few decades, including the construction of the city’s famous IT corridor in 2008 on about 230 square kilometers of marshland. The team from Anna University projects that by 2030 around 60% of the city’s groundwater will be critically degraded.


In sport, an interesting piece about the Warriors and their buildup to what is likely to be a tough NRL season. As Stuff’s Marvin France reports, the club has spent the offseason buying in bulk, so that the forward pack can be better equipped to muscle out wins. This has been a weakness in the recent past. But rule changes intended to speed the game up could cut against that approach, particularly if fitness levels aren’t good enough. Their sole warmup game so far was an error-ridden display against the Titans, so that’ll be another area to tidy when the real contests start this weekend.


That’s it for The Bulletin. If you want to support the work we do at The Spinoff, please check out our membership programme

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Prime Minister Jacinda Ardern views the Z Energy biodiesel plant in Wiri  (Photo by Phil Walter/Getty Images)
Prime Minister Jacinda Ardern views the Z Energy biodiesel plant in Wiri (Photo by Phil Walter/Getty Images)

The BulletinMarch 10, 2021

Turning animal fat into futuristic fuel for cleaner vehicles

Prime Minister Jacinda Ardern views the Z Energy biodiesel plant in Wiri  (Photo by Phil Walter/Getty Images)
Prime Minister Jacinda Ardern views the Z Energy biodiesel plant in Wiri (Photo by Phil Walter/Getty Images)

Ben Fahy learns how biodiesel is made and its role in a lower carbon future. 

In the boardroom at Te Kora Hou, Z’s biodiesel plant in south Auckland, the whiteboard is full of chemical equations, an almost-finished packet of chocolate chip biscuits sits on the table, and Glen Carpenter and Wayne Reid – men with good, solid industrial names; good, solid industrial demeanours; and good, solid industrial outfits – are the happiest they’ve been in a long time. 

After a detailed safety briefing, I put on my glasses and hi-viz and head out on a tour of the plant. Carpenter checks to see if his personal gas detector is working and Reid talks about how the fire systems are able to detect invisible flame (methanol, one of the ingredients used in the process, burns clear). 

“We’re in a state of chronic unease,” says Reid, which is a very good attitude to have when you’re surrounded by fuel. 

We scale the steps beside the huge tanks that hold the biodiesel and when we reach the top we gaze out over the industrial hub of Wiri. Hundreds of cars and trucks zip down the southern motorway, planes fly overhead, a Firth plant next door noisily makes concrete. You can almost, as David Lange might say, smell the carbon dioxide on the city’s breath, so it’s hard to stomach the fact that the plant isn’t currently producing anything. 

In May 2020, around five years after construction of the plant kicked off, it was forced to go into hibernation, with around 15 employees made redundant. Z had invested close to $40 million in the plant, from the design and construction to the tweaking required to make a high-quality product at scale. But tallow, an inedible byproduct of the meat industry that makes up 95% of the ingredient cost for its biodiesel, had pretty much doubled in price due to global demand from suppliers selling into subsidised biofuel markets, and the international diesel price had dropped significantly due to Covid-related lack of demand. 

“As long as it could break even, the business would go for it,” says Reid, the biodiesel operations manager. “But it just didn’t stack up. We were losing money by selling it.” 

Glen Carpenter and Wayne Reid overlooking Wiri (Photo: Ben Fahy)

A few weeks ago, however, there was a glimmer of hope. 

“I was up north fishing when Wayne called me and said the prime minister and a few others were coming for a visit to the plant. We didn’t know much about it,” says Carpenter, the biodiesel lead operator. 

During that visit, Ardern, transport minister Michael Wood and climate change minister James Shaw announced a range of measures aimed at reducing the carbon emissions of our transport fleet, from eventual electrification of the public transport network to tougher emissions standards for vehicle imports. They also agreed in principle to a mandate for a lower-emitting biofuel blend to be used across the transport sector. 

Not long after, the Climate Change Commission released its draft report and Transpower released its Electrification Roadmap, both of which emphasised the need for a reasonably acrimonious divorce from fossil fuels and a much better relationship with electrification and other fuel sources like hydrogen for heavy transport. 

It’s hard to imagine a company that makes most of its money from selling prehistoric trees and animals that explode in our engines being very excited about looming decarbonisation. In this particular divorce settlement, they’re likely to lose the kids, the house, the bach, and all the good silver. But Z chief executive Mike Bennetts has openly talked about how the company can play a role in speeding up that transition – and biodiesel is a solution that already exists.

Lighten the load

You can make biodiesel out of any sort of fat, says Reid. Whalers used blubber in their lamps. Some farmers mix up batches to use in their tractors or furnaces. And occasionally you see stories of people going around restaurants slurping up the oil to eventually use as fuel. For training purposes at Z, staff actually turn vegetable oil into biodiesel so they understand what the pair say is a relatively simple chemical process. 

Carpenter brings out three vials that show what it starts out as (much like lard) and what it ends up looking like (much like water). When it is added to a tank of standard diesel at a five percent blend rate, it has around four percent fewer greenhouse gas emissions than a tank of regular diesel. Running at its capacity of 20 million litres per year, the plant is able to provide biodiesel that is the equivalent of taking 17,000 diesel vehicles off the road. 

Reid says if we stop making diesel vehicles now, “we’ve still got 50 years of diesel vehicles around”. The Transpower report also mentioned boilers used for ‘process heat’, which can take even longer to replace than vehicles as they’re often a bigger investment. 

“We need different energy sources for different uses,” Reid says. “In ten years, I see lots of electric and hydrogen vehicles, and a biodiesel additive in every fuel to reduce the carbon footprint.”

A vision into the future at an electric vehicle charging station at a Z Energy station. (Photo by Fiona Goodall/Getty Images)

Paying the price

The only place in the country you can currently fill up with any of the biodiesel Z produced before pausing production is the Highbrook truck stop in East Tāmaki (this is mixed with imported biodiesel from Australia to ensure supply). Just two big business customers – NZ Post and Dempsey Wood – are currently willing to pay for the more expensive Z Bio D option for its fleet. 

“I don’t think people are aware of it. It hasn’t been a thing. We haven’t rolled it out far enough for it to be well-known in New Zealand,” says Reid. “But the more it’s in the public eye and the more the prime minister and high-profile companies like Air New Zealand talk about it, the better.” 

Aviation is (or was, before the world stopped travelling due to Covid-19) responsible for around 2.5% of global carbon emissions, but that’s expected to grow by 2030. Transpower believes domestic flights could be electrified, but long-haul flights are a bigger challenge. Air New Zealand has a partnership with Z to explore options for a sustainable aviation fuel and CEO Greg Foran was also part of the prime minister’s visit to the plant.  

“We would need to build a new plant for that,” says Carpenter. But, as the government regularly points out, we can reduce our emissions and create economic growth: it’s estimated a sustainable aviation fuel facility would create 1800 permanent jobs and require 6000 staff to build it. 

Wayne Reid demonstrating the biodiesel process (Photo: Ben Fahy)

Spinning wheels

A cross-government working group has been set up to engage with fuel suppliers and industry to shape up the details of a mandate, including when it would be realistic to implement biofuel blends.

“We want a timeframe,” says Reid. And when that date and number is set, then it’s a race to see who can find the sustainable supply that’s required. 

“Then it will be a level playing field and the rest of the industry would also need to invest,” says Carpenter.  

There’s a fine line in business between being too early and getting first-mover advantage and last year’s decision appeared to put Z in the former category, but Carpenter says they have built up their expertise and IP to deploy when the time is right, so if – or when – the mandate comes, he thinks the company will be well positioned as a market leader.

“It’s been a trying process. There’s been a lot of trial and error, but we’ve learned a lot in the past four or five years. Our knowledge has increased substantially and that knowledge is now here in the country.”  

Reid says if the mandate for biofuels comes and production needs to reach, for example, 450 million litres to fulfill it, there will need to be some major collaborations (and potentially a lot more imports). 

“But the potential for reduction in greenhouse gases is huge. There are lots of options,” says Reid. “But we will need to make as much of this fuel as we can. Then the challenge will be who can make it the cheapest.” 

In January Prime Minister Jacinda Ardern announced measures to help meet New Zealand’s 2050 carbon neutral target, including the introduction of Clean Car Import Standard legislation to reduce carbon emissions. (Photo: Phil Walter/Getty Images)

The easiest way to do that is through economies of scale, or buying tallow in bulk. In some countries, they grow soybeans to turn into fuel, but Reid believes using a waste product (20 years ago, it was just buried) rather than a potential food source is a much more sustainable approach. But it could also start making biofuels from other ingredients. 

“Having a facility that could take multiple streams of ingredients would be the ideal process. Whatever is around you can blend it in,” says Reid. 

At this stage, New Zealand legislation allows a maximum blend of 7% biodiesel within its diesel specifications. Higher blends can be used, but need to be labelled biodiesel, and customers would need to have the necessary conversations with their vehicle manufacturers on the maximum amount of biodiesel that can safely be used. Many trucks and tractors can run on higher blends of 20% and Z successfully trialled a 20% mix in a ute from Wellington to Ruapehu. 

California and parts of Europe use very high blends of advanced biodiesel (also called renewable diesel). Renewable diesel is more difficult to make, and so more expensive than conventional biodiesel. They can afford to do this because of significant subsidies or other incentives. (They say New Zealand’s biggest supplier of tallow sends most of it to Singapore, with the end product then going to California and Europe; biodiesel that’s not up to vehicle standards can be used in furnaces). 

Step on the gas

There are no silver bullets in the climate change arsenal. Just a range of slightly better options that need a carrot and a range of worse options that need a stick. So how are their optimism levels now? 

“Before the announcement, I was a three out of ten,” says Reid. “Now I’m probably a seven.”

“There’s more positivity than there’s been for a long time and it’s reignited the energy in the whole company,” says Carpenter. “The people who have been invested in it for seven or eight years are very keen to make it succeed. They’re asking ‘when is it starting?’”

A number of countries have already embraced biofuels and clean car standards to try and meet their emissions obligations. And now it seems the New Zealand Government is on the brink of embracing them too.  

“Tell us to go and we’ll go,” says Reid. 

This content was created in paid partnership with Z Energy. Learn more about our partnerships here