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Image: Tina Tiller
Image: Tina Tiller

SocietyNovember 14, 2023

Hear me out: It’s never too early to start celebrating Christmas

Image: Tina Tiller
Image: Tina Tiller

People complain that Christmas comes earlier and earlier each year. But you don’t have to start celebrating if you never stop, argues Sam Brooks.

When I was a kid, before dial-up internet and phones with cameras, it was firmly established that December was the month of Christmas. Stores would be decked out in their most garish red, urging me (or my aggrieved mother) to get ready for the 25th. Even as a child with very little understanding of time, though, I knew Christmas took place on just one day: the 25th. The month was prep for that day.

At some point, long after I became an adult, the allocated time for Christmas merriment crept earlier in the year, until it was taking place on November 1. This is so ingrained now that Mariah Carey releases a yearly video indicating that Halloween is over, and the festive season has now begun. Smith and Caughey’s erects its iconic window display in the first weeks of November. Christmas sales creep onto social algorithms and shopping catalogues two full moon cycles ahead of the actual day.

This creates a sense of anger in some people. They view Christmas as something akin to a bull in the calendar’s china shop, breaking out of its designated month and laying waste to an otherwise blissful November. The gentle jingle of bells registers instead as an assault on the senses. They see red, literally and figuratively.

My suggestion for them, and the world at large? Don’t stop celebrating Christmas at all. 

This could be you in March. (Photo: Getty Images)

Celebrate it all year around. To misquote Emperor Palpatine, “Let the spirit of Christmas flow through you!” A hangover only comes if you stop drinking.

Let’s be honest, you’re thinking about Christmas before November 1 anyway. If you happen to have a family spread out across the motu, let alone the world, you’re already negotiating who is going to be where, booking flights and accommodation, and in general emotionally preparing for what may be a super stressful and not at all restorative time of year. It makes every sense for me to balance out that stress with a little Christmas-associated treat. Drink some eggnog, eat a little chocolate. Pull a cracker with a loved one. Listen to ‘Fairytale of New York’. All things in moderation, all year round, including Christmas.

For those who reject this entirely, think of it as a kind of vaccine, inoculating you against end-of-year madness. Surely it’s easier to hear ‘Wonderful Christmastime’ once every month than to hear it 12 times in the space of a few weeks? It’s like cleaning your house: if you do a little bit of celebrating on a regular basis, November and December would be way less stressful.

It’d be hard for the first year, maybe the first two. Christmas songs in March would take some getting used to. But eventually we’d get used to it all, even the rampant commercialisation. Christmas shelves would be reduced to just a corner of the store, for fanatics who are always looking for the best decoration to adorn their tree. Your favourite musician wouldn’t release a Christmas album just for that end-of-year boost. Better yet, people who are a bit… intense… about Christmas won’t find their friends and families giving them a wide berth around the same time each year for “no reason”. It’s win-win-win.

If you’ll allow me to be earnest and heartfelt for a second, I think what I really want is the Christmas spirit, year-round. For people to carry the love for those around them; to show generosity towards those shouldering more than their burden (especially people who have to work customer service this season). To carry the joy that radiates from the high notes in ‘All I Want for Christmas is You’. To carry the care and consideration that goes into making sure the 25th happens at all, and the grace of deciding that, truly, nothing will ruin Christmas.

Even if it’s only March!

Keep going!
Image: Archi Banal
Image: Archi Banal

SocietyNovember 14, 2023

The cost of being: A couple living on a yacht

Image: Archi Banal
Image: Archi Banal

As part of our series exploring how New Zealanders live and our relationship with money, a marina-dweller explains where their money goes.

Gender: Female

Age: 34

Ethnicity: Pākehā

Role: Part time researcher, part time artist

My living location is: Suburban (maritime)

Rent/Mortgage per week: I live with my partner on a yacht in a marina. It’s small enough that you have to shimmy like crabs to pass each other in the lounge. The weekly cost to keep our boat there is $100 and the weekly cost for the two of us to live aboard is $100. We also rent a garage to store our surfboards and tools for $90 a week. My personal weekly rent including power and water comes to $145.

Student loan or other debt payments per week: My only debt is a very plump student loan. 

Any major upcoming costs: There’s a brown spot on my tooth and I’m nervously awaiting a visit to the dentist next week.

Typical weekly food costs

Groceries: $250 (shared between two)

Eating out: $25

Takeaways: $20

Workday lunches: $15

Cafe coffees/snacks: $5

Other food costs: $5 (food I burn and have to throw away)

Savings: In high school maths they taught us about compound interest. I remember thinking: what dark magic, money turns into more money if you just leave it in the bank? I found a summer job in a factory and put the pay in a savings account. My approach has always been to save whatever I can without making life miserable. At the moment that’s about $200 each week. I’m not sure exactly what I’m saving for, but I picture sunshine coming through a window, a kōwhai tree, some rhubarb in the garden and a couch to offer visiting friends. There’s enough for a modest house deposit in my KiwiSaver.

I worry about money: Rarely

Three words to describe my financial situation would be: Comfortable, independent, frugal.

My biggest edible indulgence would be: A strong peppery olive oil.

In a typical week my alcohol expenditure would be: $20

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— Founder

Lifestyle costs

In a typical week my transport expenditure would be: Train $25, petrol $20.

I estimate in the past year the ballpark amount I spent on my personal clothing (including sleepwear and underwear) was: $200. That went towards a few work clothes and a sparkly pumpkin-coloured gown to wear as a laugh to a dance. I try to keep my clothes alive by repairing them and washing them carefully.

My most expensive clothing in the past year was: A decent raincoat for $250. It makes catching public transport in the rain bearable. 

My last pair of shoes cost: $220. Also purchased to get me to work in the rain. I ummed and ahhed about them for about a month before I bought them but I’m too embarrassed to say what they are. 

My grooming/beauty expenditure includes: I recently replaced my hair brush – which had lost all but three of its bristles – with one from New World. I also have a game with a friend where we pick up scrunchies we find around the city and send each other photos of where we found them. Sometimes I’ll wear those. Once a year I’ll get a cheap haircut. That’s about as far as my beauty routine goes. The annual cost would be about: $65

My exercise expenditure in a year is about: $400. I’ll spend about $100 for a new pair of running shoes. My partner shouts our weekly tennis lesson because he’s a tennis fiend and needs someone to practise his backhand with on the weekend. Sometimes I’ll drive to do a tramp, so there’ll be travel costs and hut fees.  

My last Friday night cost: $16.00 for a vegetable curry on the Interislander.

Most regrettable purchase in the last 12 months was: Spending about $15,000 doing up our shabby yacht so it was safe to sail from Tāmaki Makaurau to Te Whanganui-a-Tara. In retrospect, we could have bought a better boat for that amount and saved ourselves six weeks of DIY hell. 

Most indulgent purchase (that I don’t regret) in the last 12 months was: A birthday dinner at Mr Morris, a posh restaurant in Tāmaki Makaurau. I wanted to find out what seriously fancy food tastes like and the answer is: ambrosial.

One area where I’m a bit of a tightwad is: Paying rent. Over the years I’ve tried every trick I can think of to avoid it, including taking conservation work on remote islands (free living in bunk rooms and chilly, lonely ranger houses) and hunkering down in a bus at the bottom of someone’s garden in exchange for weeding their swamp every morning.  

Five words to describe my financial personality would be: Admires the game-plan of trees (send down some deep roots so you can endure a drought, take it slow and steady and hopefully one day you’ll reach the sun).

I grew up in a house where money was: Squirrelled away like acorns. My parents grew up in working-class households and maintained a strong sense of caution. My sister and I did have music lessons, family holidays to the beach and bedrooms of our own though.  

The last time my eftpos card was declined was: A couple of months ago, after eating dinner in a pub. I blushed lots and got my friend to pay.

In five years, in financial terms, I see myself: Ageing as gracefully as a depreciating asset.

I would love to have more money for: Giving away to a million good causes. And a little house beside a big tree. 

Describe your financial low: I graduated from university aged 23 with fine arts and philosophy degrees and failed to convince anyone to give me a job for about six months. My case worker at WINZ tried to get me on the payroll at McDonald’s. I’m a hard worker and wanted to do some good in the world and felt at a complete loss. Eventually I found work as an interviewer for a longitudinal population study which was an absolute joy.

I give money away to: The Green Party, Oxfam, Greenpeace and the Burnett Foundation. As you can see, I’m terrible at shirking footpath fundraisers.

Want to contribute? Send us an email briefly describing your situation at costofbeing@thespinoff.co.nz

Read the previous Cost of Beings here.